Nammos Grand Opening- Save the Date!

Nothing beats the ambience of Nammos Restaurant, located at Psarou Bay. Considered one of the top restaurants on the island, opens its doors for the 2017 season, on April 8th.

Priding itself on friendly service and an upscale island atmosphere, this place is perfect to start your day lounging under the sun, enjoying the turquoise waters and then continue with high end yet local cuisine while the champagne party will soon turn up the heat. Nammos is a memorable dining and beaching experience worth checking out.

The high end boutique is a must-see for all the fashionistas setting foot in Nammos. This small haven of fashion offers some of the finest high-end garments, glamorous beachwear and a top-drawer collection of accessories and beauty products.

On April 16th you can enjoy your Easter meals with the holy menus by Nammos. Chill and unwind to taste traditional Greek lamb dishes and meat specials at the glitzy Psarou beach.

Book your table and get ready to get spoiled by the most popular delicacies.


Mykonian louza is one of the tastiest Greek cold cuts. It is characteristic in Cyclades and can be found any time of the year.
It is made of local pork and specifically from the steak from the back of the animal which is wrapped in intestine with salt, pepper, savory, oregano and all spice.

Traditionally, the preparation of louza on Mykonos took place at the end of an elaborate ritual, the annual pig slaughter, a beloved festival on the island. Experienced butchers would take out the fillets for the pigs and rub them with a mixture of coarse sea salt and fine salt. After rinsing, they would dry them and season them with lots of savory and pepper.

Then they would pass the meat through a piece of pork intestine, keep it close with twine top and bottom and dunk each piece once more in brine made from sea water.

Finally they would hang them in an airy spot and let the winds of Mykonos dry the meat. The locals enjoy it raw, but this cold cut keeps on getting a more prestigious spot in salad or sandwiches.

Spilia restaurant

At Saint Anna beach, very close to Kalafatis beach, is located the Spilia seaside restaurant, enjoying spectacular view to the endless blue waters of the Aegean sea. Spilia in Greek means cave. The restaurant guarantees outstanding seafood with fine ingredients and only fresh fishes direct from the Mykonian fishermen in a unique rocky environment into a cave in front of the water. The scenery is absolute natural and so romantic, ideal for couples. The signature dish of the restaurant is the amazing lobster pasta, but all the delicacies like oysters, mussels, urchins, and crayfish are exceptional, while the service is superior and the staff extremely polite and helpful. Spilia is a unique place to be that cannot be compared with no other place. Don’t miss it! Reservations number: +30 2289071205


The name of this renowned beach bar- restaurant represents the Greek holidays, as it means sun and sea in Spanish. Located in the edge of one of the largest and prettiest beaches of the island, Kalo Livadi, Solymar is the right place to be during the day to enjoy your bath in a luxury way. Tropical design, excellent tastes, cozy seating areas, comfortable large sunbeds, the blue colors of the mythic Aegean sea and a golden sandy beach are the perfect ingredients for a lifetime experience in Mykonos. Full of world-known and Greek celebrities attend the place every summer to enjoy the “sun and the sea” restaurant, tasting its delicious dishes of the modern Greek cuisine and the colorful signature cocktails. Tasteful flavors, Greek salads with fresh vegetables, fresh fish and lobsters, Argentine beefs, all-time classic pasta and risottos are some of the favorite dishes. After lunch, you can enjoy your drinks and cocktails, while listening the selections of the famous DJs. The party has just started! Reservations number: +30 2289071745

Sea Satin Market – Caprice

Right under the famous Mykonian windmills, in front of the water and next to the renowned little Venice and Sea Satin Market boosts the best location for lunch or dinner and of course magical romantic sunsets. Harmonically mixing the traditional Mykonian experience with the modern culture, Sea Satin is a Greek-gourmet tavern serving the fresh fish and sea food, like oysters, mussels, clams, scallops, lobsters and shrimps, straight from the Aegean sea, as well as T-bone steak and tenderloin. Greek specialities like taramosalata, fried potatoes and local delicious products are all homemade. Don’t forget to try the famous traditional dessert, called loukoumades, which is fried honey puffs and it is served with honey or delicious ice-cream. Reservations number: +30 2289024676

Scorpios Mykonos One

One of the most chic beach bar restaurants in the island is Scorpios. Located at a magnificent place between the Paraga and Saint Anna beaches, enjoys marvelous sunsets over the rocky cliffs, creating a unique environment of romance. Scorpios is famous for his tasteful dishes and the legendary parties that take place until the early mornings. Whether you wish to taste amazing flavors at the exclusive restaurant or to enjoy signature cocktails, while listening soul and jazz sounds. Here the party starts at sundown with live music or mixed music from famous DJs. The place is carefully- designed with wooden details that match perfectly with minimalism creating an absolutely relaxing atmosphere. Reservations number: +30 2289029250

Remezzo bar-restaurant

Remezzo bar-restaurant is a part of history of Mykonos island, as it was established in 1967 in one of the most privileged locations in town, at the entrance of Mykonos town, overlooking the crystal water of Aegean sea, the old harbor and the area of Yalos. Guests have the opportunity to enjoy amazing signature dishes, like seafood, meat, pasta and risottos, while watching the amazing sunsets and listening the lounge music selections of the DJs. As the night falls, the landscape becomes magical and an atmosphere of mystery is all around the place with thousands of sparkling lights surrounding the place. The cuisine is Mediterranean and the food is amazing, as well the service. Remezzo is the perfect meeting place the last 50 years, where you can start your Mykonian nights. Reservations number: +30 2289025700

Rakkan Restaurant

Rakkan beach bar restaurant is a new entry in Mykonos beach life, which has opened the summer of 2016 and already has been established as one of the most luxury hotspots in the island. Situated on the spectacular beach of Kalo Livadi, Rakkan is a cosmopolitan place that guests can enjoy their bath with unique comfort, excellent food and high-standard services. The first Rakkan restaurant has established in Athens and then the second one makes its appearance in Mykonos island in the most glamorous way. There you can taste delicious Asian cuisine and the best sushi in Mykonos. Reservations number: +30 2289072243

Nobu Matsuhisa Mykonos

Nobu Matsuhisa doesn’t need many introductions, as he is a world renowned Chef who is the owner of the very successful celebrity packed restaurants the last ten years. Introducing a new unexpected way of tasting, called the new style Japanese cuisine, Nobu combines the Japanese ingredients with some Peruvian influences and the result is truly fantastic. Some of his signature dishes such as tiradito, new style sashimi and black cod with miso are at your disposal in a carefully decorated place in Mykonos. Daily specialties featuring fresh delicious fish and sea food sourced from the Aegean sea and signature cocktails from the expert mixologists in a unique environment in front of the pool. Nobu restaurant couldn’t be missing from one of the most cosmopolitan places on earth, Mykonos island! Dare to taste something different! Reservations number: +30 2289025122

Ling Ling by Hakkasan

Ling Ling by Hakkasan is a Cantonese open-air restaurant bar in the heart of Mykonos town that is counting its 3rd season, inspired by the izakaya concept made popular in the East, encouraging guests to discover Hakkasan’s exceptional cuisine in a different way. The restaurant owns to the Nammos owners, so it has a luxury prestige itself. The menu is amazing, with delicious dishes created by the executive head chef Yong Chee Hwee accompanied by a superior drinks menu. The decoration is fantastic, with modern ethnic elements, creating a contemporary environment. Ling Ling is a piece of art. Reservations number: +30 2289022515